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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Ube Moist Cake

8.0

1 ¾ cups cake flour

2 cups white sugar

1 ½ tsp baking powder

1 ½ tsp baking soda

2 eggs

1 tsp salt

2 tsp vanilla extract

½ cup vegetable oil

1 cup boiling water

1 tsp ube flavouring

3 drops food coloring (violet)

1 can ube flavoured condense milk

3 tbsp fresh blueberry or blueberry preserves

Preheat oven to 350 F.
In a mixing bowl, combine sifted cake flour, baking soda, baking powder and white sugar.
In a separate bowl, add eggs (beaten), vanilla extract, vegetable oil and salt. Stir and mix well.
Pour wet mixture to dry mixture. Stir until combined. Add food coloring and ube flavouring. Stir again and add boiling water.
Pour batter into prepared pans and bake for 30 mins.
For ube frosting, heat ube flavoured condense milk in a pan and keep stirring until sticky. Let it cool and pour over cake. Top with fresh blueberries and sprinkle some powdered sugar on top. Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineFilipino

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 49 weeks ago

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