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Preheat oven to 350 F. Prepare an 8x8” baking dish by place a thin layer of marinara sauce on the bottom.
In a large mixing bowl, combined the ground chicken, garlic, Italian seasoning, salt, pepper and marinara sauce.
Roll the mixture into 12 meatballs and place them on the prepared baking sheet.
Bake at 350 F for 20 minutes.
Remove from the oven then turn the oven to a low broil.
Place remaining marinara sauce on top of each meatball and cheese on top.
Cook 5 minutes at a low broil or until cheese is melted.
Serve over a salad of spinach and bell pepper.