Sort ingredients
zanofer
QR Code
Listen
Pdf
Heat the olive oil in a deep frying pan for which you have a lid and fry the sliced mushrooms for 10 minutes over high heat till golden brown. Add a pinch of salt and minced garlic, fry for 30 seconds longer.
Add the basmati rice and stir till the rice is coated in oil. Add the chopped herbs, salt and the chicken stock, bring to a boil. Cover with a lid and cook over medium heat for 10 minutes. Then turn the heat off and keep the pan with a lid on for 10 minutes longer. Fluff up the rice and sprinkle with a tablespoon of fresh herbs. Serve immediately.