ご飯にしょうゆ・バター10g・片栗粉・白ごまを加え、ムラなくよく混ぜる。ラップを使い、食べやすい大きさにやや平たくしっかり握る。
フライパンにバター5gを熱し、おにぎりを並べる。中火〜弱火で両面をこんがり焼く。触りすぎず、焼き目がつくまで待つ。
仕上げにしょうゆを少量塗り、香ばしく焼いたら完成。
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ご飯にしょうゆ・バター10g・片栗粉・白ごまを加え、ムラなくよく混ぜる。ラップを使い、食べやすい大きさにやや平たくしっかり握る。
フライパンにバター5gを熱し、おにぎりを並べる。中火〜弱火で両面をこんがり焼く。触りすぎず、焼き目がつくまで待つ。
仕上げにしょうゆを少量塗り、香ばしく焼いたら完成。
Course🍚Side Dish
Diets🥕Vegetarian...
Category🍚Rice Dish
Cuisine🇯🇵Japanese
Occasions👕Casual📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 15m