Fluffy Cranberry Mousse
  1. In a large bowl, dissolve gelatin in boiling water.

  2. Drain pineapple, setting the pineapple aside and adding juice to gelatin.

  3. Stir in cranberry sauce, lemon juice, zest and nutmeg.

  4. Chill until mixture thickens.

  5. Fold in sour cream, pineapple and pecans.

  6. Pour into a glass serving bowl or an oiled 9-cup mold.

  7. Chill until set, at least 2 hours.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 15m

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