Corned Beef Hash

3 tablespoons unsalted butter

1 sweet onion (finely chopped)

4 cloves garlic (minced)

3 cups cooked corned beef (finely chopped)

3 cups chopped cooked potatoes (I used Yukon gold)

1 tablespoon smoked paprika

1 teaspoon dried Italian herbs

Salt and pepper (to taste)

Chopped fresh parsley (for serving)

Heat a large cast-iron skillet over medium-high heat and melt the butter.
Once the butter is melted, add the onion and cook until soft, 3-4 minutes. Add garlic and stir to combine.
Add the potatoes and cook for 5 minutes until crispy and add the corned beef. Season with paprika, dried Italian herbs, salt, and pepper. Stir to combine and cook for another 5-6 minutes.
Serve immediately garnished with parsley.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥔Hash

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m