Cooked - Mediterranean Tuna Salad Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Tuna Salad Bowl

2.0

1 shallot, sliced thin

1½ tablespoons lemon juice

1 teaspoon Dijon mustard

1 small garlic clove, minced

¼ teaspoon table salt

¼ teaspoon pepper

2 tablespoons oil-packed sun-dried tomatoes, rinsed, patted dry, and minced, plus 3 tablespoons sun-dried tomato oil

1 (5-ounce) can solid white tuna in water, drained and flaked

½ head Bibb lettuce (4 ounces), torn into 1-inch pieces

½ cup canned cannellini beans, rinsed

2 celery ribs, sliced thin on bias, plus ¼ cup celery leaves

¼ cup pitted kalamata olive, sliced thin

2 tablespoons pomegranate seeds

2 tablespoons pine nuts, toasted

Whisk shallot, lemon juice, mustard, garlic, salt, and pepper together in large bowl.
While whisking constantly, slowly drizzle in sun-dried tomato oil until combined; set aside for 5 minutes.
Toss sun-dried tomatoes and tuna with 1 tablespoon vinaigrette to coat.
In separate bowl, toss lettuce with 1 tablespoon vinaigrette to coat, then season with salt and pepper to taste.
Divide lettuce among individual serving bowls then top with tuna mixture, beans, sliced celery, and olives.
Drizzle with remaining 2 tablespoons vinaigrette and sprinkle with celery leaves, pomegranate seeds, and pine nuts.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 3 weeks ago

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