Tofu
Pat dry the firm tofu from the package
Shred the tofu using a grater
Add oil, soy sauce, cumin, paprika, and salt to the shredded tofu and toss
Spread the tofu mixture on a lined baking tray and bake at 350 for about an hour for better texture
Sauce
Heat oil in a pan and sauté onion and garlic
Add cumin, paprika, and chili powder to the pan
Add tomato paste to the pan
Glaze with pineapple juice and a touch of soy sauce
Let it bubble until the tofu is ready
Serve!
