Shredded Tofu Tacos

Tofu

  1. Pat dry the firm tofu from the package

  2. Shred the tofu using a grater

  3. Add oil, soy sauce, cumin, paprika, and salt to the shredded tofu and toss

  4. Spread the tofu mixture on a lined baking tray and bake at 350 for about an hour for better texture

Sauce

  1. Heat oil in a pan and sauté onion and garlic

  2. Add cumin, paprika, and chili powder to the pan

  3. Add tomato paste to the pan

  4. Glaze with pineapple juice and a touch of soy sauce

  5. Let it bubble until the tofu is ready

Serve!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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