No-Bake Five Layer Ice Cream Bars
  1. Gather all ingredients.

  2. Combine evaporated milk, ½ cup butter, chocolate chips, and confectioners' sugar in a saucepan over medium heat. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.

  3. Mix crushed chocolate sandwich cookies and ½ cup melted butter in a large bowl until combined. Press onto the bottom of a 9x13 inch pan; freeze until firm.

  4. Spread softened ice cream over crust, then freeze until firm.

  5. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰

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