Cooked - Crispy Baked Shrimp Tacos With Cilantro Lime Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Baked Shrimp Tacos With Cilantro Lime Sauce

3.0

1 tablespoon olive oil

1 small red onion - finely chopped

1 bell pepper - finely chopped

3 cloves garlic - minced

18-20 medium shrimp - with tail off

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon salt

¼ cup fresh chopped cilantro

Juice from ½ lime

6-8 flour taco shells

2 cups shredded jack cheese

1 cup greek yogurt

¼ cup cilantro

1 clove garlic

1 teaspoon honey

½ teaspoon salt

Pinch black pepper

1-2 teaspoons water to thin (optional)

Preheat oven to 425 degrees.
Heat oil in a skillet over medium heat. Add onions and cook for 3 minutes. Add bell pepper and garlic and cook for another 5 minutes.
Add shrimp to the skillet along with salt, chili powder, cumin, pepper, cilantro and lime. Cook for 3-4 more minutes, tossing occasionally, until shrimp are cooked through.
Warm tortilla shells in microwave for 30-40 seconds. Brush one side of shell with olive oil. Layer each tortilla on one side with cheese, your shrimp mixture (about 3 shrimp per taco) and a little more cheese on top. Fold the other side of the tortilla over your filling and press down gently to make it 'stick.' I recommend putting the tacos on parchment paper to prevent any sticking.
Bake for 15 minutes. Broil at the end for 2-3 minutes to get a good crisp on the tacos. The tacos should start to brown slightly but not be burnt.
Add all cilantro lime sauce ingredients to a food processor. Blend until smooth. If you don't have a food processor you can also finely chop the cilantro and garlic and then mix everything by hand.
Serve tacos with sauce and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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