Sort ingredients
willa
QR Code
Listen
Pdf
Make the meatballs by combining the pork mince, onion, grated apple, rice flour, chicken stock powder, sugar, salt and white pepper in a bowl. Mix well until fully combined.
Roll the mixture into 16 equal sized meatballs.
In a large pot, heat the cooking oil over medium heat. Add the meatballs and brown on all sides, about 5 minutes.
Add the tomato puree, garlic, fish sauce, tamari, chicken stock powder, white pepper, salt and sugar. Stir to combine.
Pour in the boiling water and bring to a simmer. Reduce heat to low and let simmer for 20-25 minutes, until the meatballs are cooked through.
Serve the meatballs and broth over a bed of Chang's Vermicelli Rice Noodles. Garnish with chopped spring onion and coriander.