Zucchini and Yellow Squash Gratin

2 tablespoons butter

2 medium zucchini (about 7 ounces each), sliced crosswise ¼ inch thick

2 medium yellow squash (about 7 ounces each), sliced crosswise ¼ inch thick

2 shallots, minced

2 garlic cloves, minced

Coarse salt and ground pepper

½ cup heavy cream

1 cup panko

½ cup grated Parmesan cheese

Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in ½ cup panko and cup Parmesan.
Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m