Cooked - One-pot Pasta With Spinach & Tomatoes

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One-pot Pasta With Spinach & Tomatoes

4.0

1 tablespoon olive oil

1 cup chopped onion

6 garlic cloves, finely chopped

1 (14.5 ounce) can unsalted petite diced tomatoes, undrained

1.5 cups unsalted chicken stock

0.5 teaspoon dried oregano

8 ounces whole-wheat spaghetti or linguine

0.5 teaspoon salt

10 ounces fresh spinach

1 ounce Parmesan cheese, grated (about ¼ cup)

Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown. Add tomatoes, stock and oregano. Bring to a boil. Add noodles; stir to submerge in liquid. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes. Sprinkle with cheese and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 122 weeks ago

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