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Whip the heavy cream until foamy
Gradually add sugar in 3 batches and beat until stiff peaks form
Chill cream until ready to use
Mix all dough ingredients until smooth and sieve into a pot
Cook dough over low heat, stirring constantly, until it pulls away from the pan
Transfer dough to a surface and knead until smooth and stretchy
Divide dough into 8 equal balls and roll each into a disc on a floured surface
Place dough discs into a shallow mold or cup to help shape
Add a thin layer of cream, a spoonful of strawberry jam, then more cream to each disc
Fold in the edges tightly, trim excess, and smooth the seam with cooked flour paste
Add chocolate details for eyes and mouth
Top with a strawberry and extra cream
Refrigerate at least 1 hour before serving