Cooked - Keto Marble Breakfast Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Marble Breakfast Bread

10.0

1 + ¼ cups almond flour (Bob’s Red Mill)

¼ cup Swerve Confectioner Sugar Replacement

1 teaspoon baking powder Hain Brand is Grain-Free

½ teaspoon gelatin

¼ teaspoon baking soda

1 egg

¼ cup + 1.5 tablespoons full fat coconut milk or half and half

½ tablespoon vanilla extract

½ tablespoon apple cider vinegar

1 tablespoon olive oil

1 + ¼ cups almond flour

⅓ cup Swerve Confectioner Sugar Replacement

3 tablespoons cocoa powder (Droste for richer color)

1.5 teaspoons baking powder (no baking soda for the chocolate batter)

½ teaspoon gelatin

1 egg

¼ cup + 1.5 tablespoons coconut milk or half and half

2 tablespoons of olive oil

½ tablespoon apple cider vinegar

1 tablespoon vanilla extract

2.5 tablespoon melted butter (Earth Balance for Dairy-Free)

2.5 tablespoons coconut milk or half + half

1.5 teaspoons vanilla extract

⅓ cup Swerve Confectioner Sugar Replacement

2 tablespoons cocoa powder

¼ teaspoon salt (⅛th if using salted butter)

Preheat oven to 350 degrees.
Line a loaf pan with parchment paper.
In a large bowl, whisk together almond flour, Swerve, baking powder, gelatin + baking soda for the vanilla batter.
Add your egg, milk, olive oil, apple cider vinegar, vanilla and blend together with a whisk until combined well and batter is smooth. Set aside.
In a large bowl, whisk together almond flour, Swerve, cocoa powder, baking powder and gelatin for the chocolate batter.
Add your egg, milk, olive oil, apple cider vinegar, vanilla and blend together with whisk until combined well and batter is smooth.
Pour a very thin layer of the vanilla batter to start, then mismatched the chocolate and vanilla.
Bake at 350 degrees for about 60 minutes, covering tightly with aluminum foil for the last 30 minutes.
Remove from oven and transfer your bread to the freezer to cool for about 30 minutes.
In a medium to large mixing bowl, add your melted butter, vanilla and milk for the glaze.
Sift cocoa, Swerve Confectioner and salt over the top. Blend until smooth.
Spread glaze over cooled bread and serve.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 4 weeks ago

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