Start by blanching the spinach in hot water for a couple minutes. Then rinse under cold water to stop the cooking process.
Add the blanched spinach in a blender with 4-5 green chillis and blend it up.
Now chop 1 onion in to small pieces.
And cut oaneer into bite size cubes.
Heat up 2 tbsp oil in a pan and add in 4 cloves of minced garlic and the chopped onion. Let that cook for a few minutes then add in ghee or butter and cook for a couple more minutes until the onions are soft and brown.
Add in the spinach puree and the spices listed above.
Squeeze the juice of half a lime in and add in the paneer.
Mix it up over medium heat for 2-3 minutes and NOW ITS TIME TO ENJOY!
