Palak (spinach) Paneer
  1. Start by blanching the spinach in hot water for a couple minutes. Then rinse under cold water to stop the cooking process.

  2. Add the blanched spinach in a blender with 4-5 green chillis and blend it up.

  3. Now chop 1 onion in to small pieces.

  4. And cut oaneer into bite size cubes.

  5. Heat up 2 tbsp oil in a pan and add in 4 cloves of minced garlic and the chopped onion. Let that cook for a few minutes then add in ghee or butter and cook for a couple more minutes until the onions are soft and brown.

  6. Add in the spinach puree and the spices listed above.

  7. Squeeze the juice of half a lime in and add in the paneer.

  8. Mix it up over medium heat for 2-3 minutes and NOW ITS TIME TO ENJOY!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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