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Set a large pot of water to boil and salt it generously. Add the pasta to the pot and cook according to the package instructions.
Meanwhile, place the spinach, kale, garlic, feta cheese, cream cheese, and olive oil in a blender and add 1 cup (250ml) of the boiling salted water from the pasta pot. Puree until smooth and season to taste with salt and pepper.
Drain the pasta in a colander and then return it to the now-empty pot. Add the green sauce and stir well to combine.
Serve immediately with extra crumbled feta cheese or Parmesan.