Hawaiian Chicken Recipe
  1. In a large skillet over medium heat, cook the bell pepper with a little oil until almost tender.

  2. Add in the diced rotisserie chicken and diced pineapple. Continuing to stir every once in a while until heated through.

  3. In a separate bowl, combine the pineapple juice, soy sauce, water, granulated sugar, ginger, garlic and cornstarch. Whisk until combined.

  4. Pour the liquid into the pan with the pepper, pineapple and chicken. The sauce will thicken and coat the dish. Stir to cover evenly.

  5. Serve over rice and enjoy!

https://cookingwithkarli.com/hawaiian-chicken-recipe/

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineHawaiian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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