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Ignite the oven to a scorching 450 degrees Fahrenheit (232 degrees Celsius).
Combine panko breadcrumbs, vegetable oil, grated parmesan cheese, Italian seasoning, kosher salt, and freshly ground black pepper in a large resealable plastic bag. Vigorously massage the bag to ensure uniform distribution of ingredients.
Mist the pork chops with cool water, then transfer them into the seasoned breadcrumb mixture, ensuring complete coverage.
Position a wire cooling rack atop a rimmed baking sheet and arrange the breaded pork chops on it.
Sprinkle any remaining breadcrumb mixture over the chops.
Slide the baking sheet into the preheated oven and bake for 15-20 minutes until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
Remove the pork chops from the oven and let them rest for 3-5 minutes. Garnish with fresh lemon wedges.