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In a bowl, combine Greek yogurt, lemon juice, vinegar, olive oil, garlic, and seasonings. Mix well. Add chicken tenders and coat thoroughly.
Cover and marinate in the fridge for at least 30 minutes (or overnight for max flavor).
Set air fryer to 400°F (200°C) for 3–5 minutes.
Lightly shake excess marinade off the tenders. Optionally, coat them with a little panko or breadcrumbs for extra crispiness.
Place the chicken tenders in a single layer in the air fryer basket. Spray lightly with olive oil spray.
Cook at 400°F (200°C) for 10–12 minutes, flipping halfway, until golden and crispy.
Sprinkle with a little extra lemon juice or chopped parsley before serving.