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Combine the seasonings and flour in a small bowl.
Heat olive oil in a saucepan over medium heat. Add the flour mixture and whisk with a fork until it’s the consistency of wet sand, about 1 minute.
Stir in the tomato paste and honey. Cook for 1 minute. Add the chicken broth in small splashes, stirring continuously.
Bring to a boil, then reduce to a simmer.
Remove from heat, stir in the vinegar. The sauce will continue to thicken upon standing.