Chocolate Ganache Pie
  1. Crush the biscuits or any cookie of your choice.

  2. Add the melted butter and put it in a pie pan or any tray and press until flat.

  3. Melt the chocolate and heavy cream together in a microwave or double boiler and mix.

  4. Add the ganache on top of the biscuit base and refrigerate for 3-4 hours.

  5. Slice and enjoy with a cup of coffee or by itself.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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