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Preheat the oven to 350℉. Spray a 9x13 casserole dish with nonstick cooking spray. Set aside.
In a large skillet pan, over medium-high heat, brown and crumble the ground beef until it's no longer pink. Drain the excess grease from the pan.*If wanted, cook the ground beef with the onion to soften the onion. I do this!
In a large mixing bowl, add the cooked ground beef, shredded hash browns, onion, corn, cream of mushroom soup, sour cream, garlic powder, onion powder, kosher salt & pepper. Stir until it's well combined.
Transfer the ground beef mixture to the prepared pan and spread it out evenly. Evenly spread the shredded cheddar cheese on top of the casserole.
Bake for 40-45 minutes or until the cheese is golden brown and the casserole is bubbly.
Remove the casserole from the oven and let it sit for 5 minutes before serving it warm. Garnish with chopped parsley if wanted.