Soy Maple Salmon Bowl With Crispy Cucumber & Avocado Salad
  1. Cut your salmon into chunks and let them rest in the marinade - the longer, the better, but 15 minutes will work!

  2. Place the salmon down on a hot cast iron with a tbs of olive oil for 2 minutes or so on each side, or until fully cooked through.

  3. In a separate bowl, combine the cucumber, avocado, and sesame oil and salt to taste.

  4. Prepare the rice per the instructions in a large pot (or rice cooker) and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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