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Home Pricing Community My Recipes

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Southwestern Beef And Rice Skillet

4.0

1 pound lean ground beef (90% lean)

1 medium onion, chopped

1 medium green pepper, chopped

1 jalapeno pepper, seeded and finely chopped

½ cups uncooked instant rice

1 can (14-½ ounces) diced tomatoes with mild green chiles

½ cups beef broth

1 teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon pepper

1 cup shredded Mexican cheese blend

In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain.
Add rice, tomatoes and chiles, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Meal

CuisineSouthwestern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 132 weeks ago

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