Brush your pitas with olive oil and sprinkle on za'atar spice blend. Bake for 5-7 minutes at 350°F/175°C until golden brown and crispy.
In a separate bowl, mix together your salad, staring with olive oil, lemon juice, honey, sumac, salt, and pepper until combined. Toss with your greens, tomatoes, cucumbers, olives, onions, and radishes.
To assemble, spread a generous layer of hummus on each pita. Top with the fattoush salad, feta cheese, and red chili flakes! Enjoy!
