Lu Rou Fan (taiwanese Braised Pork Over Rice)
  1. Soak dried shiitake mushrooms in hot water for 30 minutes

  2. Squeeze out the juice from mushrooms and slice them

  3. Mince garlic, slice shallots and ginger

  4. Add shallots to cold oil and fry until golden brown, then strain out

  5. Use some of the oil to sauté skin on pork belly until water evaporates and fat sizzles

  6. Add minced garlic and ginger, sauté until fragrant

  7. Add shiitake mushrooms, cinnamon, star anise, bay leaves, five spice, white pepper, and rock sugar

  8. Pour in Shaoxing wine, light soy sauce, dark soy sauce, and oyster sauce

  9. Add fried shallots and reserved mushroom water

  10. Cover and simmer on low for 45 minutes

  11. Add hard-boiled eggs and simmer for another 30 minutes

  12. Serve over hot rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineTaiwanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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