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Whisk the eggs thoroughly until they are foamy.
Bring a pot of water to a steady but not aggressive boil and create a whirlpool in the water.
Carefully pour the whisked eggs into the whirlpool and let them cook for 10 seconds.
Strain the cooked eggs and let them sit for 15 seconds.
Transfer the eggs to a bowl and garnish with a drizzle of olive oil, salt, pepper, and chives.