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Gather all ingredients.
Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels.
To make the dressing: Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Gently fold cucumber and onion slices into dressing until coated. Cover and refrigerate, at least 3 hours to overnight.
Garnish with paprika to serve.