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Make a bone broth with the chicken carcass. Simply put the carcass in a pot and cover with water. Let simmer for 24 to 48 hours. Strain out the bones and use the remaining broth for the soup
Add the remaining ingredients to the broth. Bring to a boil and then simmer for an hour or until all the vegetables are cooked.Note: You may notice that there are not any measurements for how much broth you should use and that's because I just pour some in until all the vegetables are covered. Any leftover bone broth can be frozen and used for your next soup.