Hot Honey Street Corn Bowls
  1. Roast potatoes at 425° for 20–25 min with olive oil + spices

  2. Cook beef: brown → add taco seasoning + splash of water. reduce heat and let simmer for 2-3 minutes

  3. Street corn: char corn → mix with sauce + toppings

  4. Pickle onions: mix + let sit 5–10 min

  5. Build your bowl: potatoes + beef + corn + avocado + onions

  6. Drizzle hot honey on top

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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