Roast potatoes at 425° for 20–25 min with olive oil + spices
Cook beef: brown → add taco seasoning + splash of water. reduce heat and let simmer for 2-3 minutes
Street corn: char corn → mix with sauce + toppings
Pickle onions: mix + let sit 5–10 min
Build your bowl: potatoes + beef + corn + avocado + onions
Drizzle hot honey on top
