Cooked - Shrimp And Vegetables Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp And Vegetables Skillet

4.0

2 lbs. large shrimp (raw, deveined and tail off )

1 tbsp. olive oil (light tasting)

Chopped parsley (optional for garnishing)

3 tbsps. lime juice

1 tsp. salt

2 tsps. fresh ground black pepper

1 tbsp. chili seasoning (the actual beef chili seasoning not chili pepper)

1 tsp. paprika

½ tsps. cumin

2 cloves fresh garlic (minced)

1 tbsp. olive oil (light tasting)

1 small purple onion (diced)

1 large zucchini (halved and sliced)

1 large yellow squash (halved and sliced)

1 large red bell pepper (cubed)

1 tbsp. olive oil (light tasting better)

Pat the shrimp dry with paper towel and place into a bowl. Add in the marinade ingredients and mix well to coat the shrimp. Set aside.
To prepare the veggies, wash and dry them well. Chop/cube them and set aside.
In a large non stick skillet, add one tablespoon of olive oil and bring to medium/high heat. Sauté the veggies until they are tender and obtain a golden color. Remove and set aside in a bowl.
In the same skillet, sauté the shrimp with 1 tbsp. of olive oil until they are fully cooked through. This takes about 6-8 minutes, flipping the shrimp pieces over half way through.
Return the cooked veggies back into the skillet and sauté with the shrimp for another 1-2 minutes.
Remove from head and serve. Garnish with fresh chopped parsley if you like.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 51 weeks ago

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