Sort ingredients
cstreitwieser
QR Code
Listen
Pdf
Cover the dry chickpeas with water, add the salt, and secure the lid.
Move the steam release valve to the SEALING position.
Select the 'Manual' or 'Pressure Cook' button and cook at high pressure for 50 minutes.
Let the pressure naturally release for 15 minutes.
Move the steam release valve to the 'venting' position to release any remaining pressure.
When the floating valve in the lid drops, it's safe to remove the lid.
Test the chickpeas for tenderness by mashing one against the side of the pot with a fork.
Pour the chickpeas through a fine mesh strainer to drain the cooking liquid.