No Bake Lemon Cheesecake
  1. Add softened cream cheese, sweetened condensed milk, lemon juice and ⅔ of the lemon zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).

  2. Transfer to a graham cracker crust.

  3. Sprinkle reserved lemon zest in top, and refrigerate until filling is set, about 3 to 4 hours.

  4. Serve chilled, and garnish with extra lemon slices, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

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