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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blue Pasta

4.0

400g high fibre Fussiloni pasta

470g raw cauliflower

160ml pasta water

1 tin of white beans (drained- 240g)

3 headed tablespoons of ricotta cheese

1 heaped teaspoon of minced garlic

3 tablespoons of olive oil

½ a teaspoon of salt

A large amount of cracked black pepper

3 tablespoons of finely grated parmesan cheese

2 tablespoons of blue spirulina powder

Basil leaves

Chilli flakes

120g crumbly feta

Add the pasta to a large saucepan with salted boiling water. Bring to boil on the hob, then simmer for around 12 mins until cooked. Keep some pasta water for the sauce.
Chop up the cauliflower into big chunks and boil it in salted water for around 7-8 minutes.
Drain the cauliflower, add to a blender with the rest of the ingredients as well as the pasta water and blend well until smooth.
Combine the cooked pasta when ready with the sauce in a large saucepan, heat up gently and then serve into bowls add your garnishes and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 2 weeks ago

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