Cooked - Cream Of Broccoli Soup - recipe tin eats

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Cream Of Broccoli Soup - recipe tin eats

1.0

15g / 1 tbsp butter

2 garlic cloves, minced

1 onion, diced

4 cups (1 L) chicken or vegetable broth/stock, low sodium

1 ½ cups water

700g/1.4 lb broccoli (2 big), cut into florets + cut thick skin off stem and dice (don't waste the stem!)

2 potatoes, peeled and diced into ⅔"/1.5cm cubes

2 cups cheddar or tasty cheese, shredded (SHRED YOUR OWN, melts better)

¾ cup cream OR milk

¼ tsp cooking/kosher salt

¼ tsp pepper

Melt butter in large pot over medium high. Cook garlic and onion 3 min.
Add broth, water, broccoli, potato. Bring to boil, then adjust heat so it's simmering, Cover, simmer 20 minutes until broccoli is very soft,
Blitz with stick blender (or cool slightly then use blender). Stir in cheese a handful at a time, then cream, adjust salt and pepper to taste.
Ladle into bowls. Drizzle with cream and top with extra grated cheese, if desired (I desire).

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 47 weeks ago

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