Cooked - Strawberry Avocado Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberry Avocado Salad

8.0

180g / 6 oz baby spinach

1 red onion ((small), halved and finely sliced)

375g / 12 oz ripe strawberries (, sliced (Note 1))

2 avocados (, quartered and sliced (Note 2))

120g / 4oz feta (, crumbled)

1 tbsp (15g) butter, unsalted

3 tbsp white sugar

1 cup pecans (, roughly chopped)

1 tbsp eschallots ((French onion), very finely chopped)

2.5 tbsp white wine vinegar

5 tbsp olive oil

1.5 tbsp mayonnaise

1 tbsp white sugar

1 tbsp poppyseeds

¾ tsp salt

¼ tsp black pepper

Place Dressing ingredients in a jar and shake well. Set aside for 10 minutes+ (keeps for a week).
Place butter and sugar in a non stick skillet over medium high. When butter is melted, add nuts.
Stir 5 minutes - sugar will go sandy, then eventually melt into a caramel.
Once sugar melts, cook for 2 minutes then spread pecans out on tray.
Cool then break to separate.
Place spinach and onion in a bowl, drizzle with about 3 tbsp Dressing, toss.
Transfer ⅓ spinach in a bowl. Scatter over ⅓ of each strawberries, avocado, feta, pecans. Drizzle with a bit of dressing.
Top with another ⅓ spinach, strawberries, avocado, feta, pecans, then a bit more Dressing. Repeat once more.
Serve immediately!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 122 weeks ago

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