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Combine honey and sriracha in a microwave-safe bowl.
Microwave, uncovered, stirring every 15 seconds, until the honey is hot, runny and bubbles just start to appear (do not let the honey come to a full boil).
Stir chilli flakes into the honey mixture. Set aside to cool completely. Transfer to an airtight container or sterilised jar and store in a store in the pantry for up to 4 weeks. Watch our step-by-step video below to see how to make our 3-Ingredient microwave hot honey recipe.