Chilled Green Peppers With Meat Miso
  1. Cut the green peppers in half lengthwise.

  2. Remove the seeds and membranes.

  3. Soak them in ice water for 10 minutes, then pat dry.

  4. Finely chop the garlic and green onion.

  5. Heat the sesame oil and sauté the garlic and green onion.

  6. Add the ground pork and cook until nicely browned.

  7. Add the ingredients in A and stir-fry until most of the liquid has evaporated.

  8. Spoon the piping-hot meat miso over the chilled green peppers and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

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