Cooked - French Onion Twice Baked Potatoes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Twice Baked Potatoes

4.0

4 large russet potatoes

2 yellow onions

3 cloves garlic

1 tbsp fresh thyme

½ tbsp balsamic vinegar

1 cup beef stock (or better than beef bouillon for vegetarians)

Olive oil

2 tbsp butter

2 tbsp heavy cream

1 cup shredded gouda

Preheat oven to 400°F. Wash and dry potatoes. Poke holes in each potato, rub with olive oil, sprinkle with salt, and bake for 30-45 minutes.
Thinly slice onions and caramelize them in a pan with oil and butter until deeply golden brown. Add garlic, thyme, beef stock, and balsamic vinegar. Simmer until most of the liquid is gone.
Slice off the top of the baked potatoes, scoop out the inside, mix with caramelized onions, heavy cream, and gouda. Restuff the potatoes and bake. Top with more gouda, bake until cheese is golden brown. Garnish with fresh thyme.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥔Potato Dish

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 109 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...