Best Carrot Cake Ever
  1. Preheat oven to 350°F and grease two 9” round pans.

  2. Prepare cake mix as per box directions, then stir in carrots, pineapple, and ¾ cup pecans.

  3. Divide into pans and bake 25–30 minutes until a toothpick comes out clean.

  4. Allow cakes to cool completely before frosting.

  5. Beat cream cheese and powdered sugar until smooth, fold in Cool Whip.

  6. Frost between layers and on top. Sprinkle remaining pecans.

  7. Refrigerate at least 1 hour before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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