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Once all your ingredients are prepped, place a wok over high heat.
Heat the pork lard in the wok, then add the Chinese sausage and cook for 1 minute.
Add the white parts of the spring onions, fish cake, and prawns. Cook for 1 minute.
Add the rice noodles, toss well, and cook for 1 minute.
Push the ingredients to one side of the wok and crack in the eggs. Quickly scramble them as they cook.
Add the garlic chives and cook for 1 minute before pouring the sweet soy sauce, oyster sauce, and light soy sauce around the edges of the wok.
Toss everything together and cook for 1 minute before adding the bean sprouts and chilli paste.
Finally, add the green parts of the spring onions, give it one last toss, and you're ready to serve.