Cooked - Ginger Choc Chip Cookie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Choc Chip Cookie

1.0

125g dark chocolate (Whittaker’s Dark Ghana)

125g crystallised ginger

100g white sugar

165g brown sugar

120g oil

1 tsp vanilla paste

1 tsp salt

60g water

250g flour

½ tsp baking soda

Heat the oven to 160°C on fan bake.
Roughly chop the chocolate and ginger.
Place the sugars and oil in a mixer bowl and mix until fully incorporated.
Add the water, salt, and vanilla, then mix until fully incorporated.
Sift the flour and baking soda into the mixer bowl and mix on low until just combined.
Fold the chocolate and ginger chunks into the mixture.
Measure each cookie to your desired size and roll into balls.
Bake the cookies for 13 minutes at 160°C.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 110 weeks ago

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