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Preheat your oven to 400F
Add the onion and garlic to a small food processor and blend until a smooth pulp
Place the ground chicken in a mixing bowl and add the pulp
Season with salt, pepper, and all of the listed spices
Mix in the Greek yogurt, tomato paste, and olive oil
Let it sit for 30 minutes if you can. This helps the flavors, but you can move forward immediately if you want
Divide the mixture into about 6-8 portions and roll each into a ball
Sandwich each ball between two sheets of parchment paper
Use a rolling pin or bottle to flatten the chicken evenly from edge to edge
Roll up the filled parchment paper like a poster and line them on a sheet pan
Add the veggies to the same pan, drizzle with olive oil, and season with salt and pepper
Bake everything for 30 mins at 400F
Remove from the oven, let cool for a minute, unroll the parchment, and cut the chicken to your preferred size
Build your wrap with lettuce, paprika aioli, roasted veggies, chicken slices, lettuce, some onions, parsley, then roll it up
Sear the wrap in a lightly sprayed pan until the outside crisps
Slice, drizzle with your favorite sauce, and enjoy