Cooked - Continental Slice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Continental Slice

24.0

125g butter, chopped

½ cup caster sugar

¼ cup cocoa

1 egg, lightly beaten

1 teaspoon vanilla extract

1 ¼ cups crushed wheatmeal or other biscuits

½ cup desiccated coconut

½ cup finely chopped walnuts

60g butter, softened

1 ¾ cups icing sugar

2 tablespoons custard powder

2 tablespoons hot water

200g dark chocolate

60g Kremelta

Lightly grease a 18 x 28cm pan. Line with baking paper.
Combine butter, sugar and cocoa in a saucepan. Stir over low heat until melted and combined. Blend in egg and vanilla. Cook, stirring, for 1 minute.
In a large bowl, combine crumbs, coconut and walnuts. Mix in butter mixture. Press firmly into pan. Chill until firm.
FILLING. In a small bowl, using an electric mixer, cream butter until pale. Sift icing sugar and custard powder together. Add to butter alternately with hot water. Spread over base. Chill until firm.
TOPPING. Melt chocolate and Kremelta in a saucepan, blending well. Spread over custard layer. Chill until firm. Cut into squares. Store in an airtight container in the fridge.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineContinental

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 55 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...