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Place the Chinese chives, minced meat, and fish paste in a large mixing bowl.
Add the light soy sauce, ground white pepper, salt, sesame oil, and cornstarch, then combine all the ingredients thoroughly.
Make a slit on the surface of the tofu puff with a pair of scissors or a small knife.
Stuff as much meat filling into the cavity of the tofu puff.
Bring the chicken broth and an equal amount of water in a pot to a boil.
Season the broth with light soy sauce, ground white pepper, and salt.
Place the stuffed tofu puffs into the broth, with the amount at least enough to submerge half the tofu puff.
Cover and steam the stuffed tofu puffs until fully cooked, which takes about fifteen minutes.