Soft Ricotta Almond Pillows 🍰🌰
Ingredients:
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt. Mix until smooth and well combined.
Shape Pillows: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound and sprinkle sliced almonds on top.
Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers are set.
Cool and Dust: Allow the pillows to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving.
Serve: Enjoy warm or at room temperature!
Instructions:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 12 pillows
Calories: Approx. 120 per pillow
Notes: These delightful ricotta almond pillows are soft, airy, and perfect for a sweet treat or dessert!"
