Soft Ricotta Almond Pillows

Soft Ricotta Almond Pillows 🍰🌰

    Ingredients:

    Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Mix Ingredients: In a large bowl, combine ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt. Mix until smooth and well combined.

  3. Shape Pillows: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound and sprinkle sliced almonds on top.

  4. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers are set.

  5. Cool and Dust: Allow the pillows to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

  6. Serve: Enjoy warm or at room temperature!

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Servings: 12 pillows

Calories: Approx. 120 per pillow

Notes: These delightful ricotta almond pillows are soft, airy, and perfect for a sweet treat or dessert!"

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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