Cooked - Thai Chicken Noodles

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Home Pricing Community My Recipes

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Thai Chicken Noodles

1.0

120g boneless skinless chicken thigh fillets, finely sliced into small pieces

½ tsp dark soy sauce

½ tsp sugar

1 tbsp vegetable oil

200g cooked fat rice noodles or cooked plain cheung fun

1 tsp light soy sauce, plus extra for serving

1 tsp fish sauce

1 free range egg, whisked

65g cooked bak choi, picked

½ spring onion, finely chopped

¼ red chili, finely chopped

A few finely chopped coriander leaves

Sriracha to serve

¼ lime to serve

Put the chicken into a mixing bowl and add the dark soy and half the sugar. Mix well and leave to marinade for 20 minutes.
Heat the oil in wok over a high heat. Add the chicken and stir-fry for 4-5 minutes until cooked through and golden.
Chuck the noodles into the pan and add the light soy and fish sauce. Stir-fry for 2-3 minutes until the noodles are soft and a little charred.
Tip the egg into the wok and stir-fry for about a minute until cooked through.
Add the bok choi and spring onions and mix well.
Transfer the noodles to a serving bowl and top with the red chilli and coriander.
Serve immediately with Sriracha, light soy sauce and lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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