Air Fryer Chicken Thighs Bone-in With Crispy Skin

35 mins

  1. Pat the chicken dry with a clean paper towel and set it on a clean plate.

  2. In a small bowl combine the seasonings and avocado oil.

  3. Rub the spice and oil mixture all over the chicken thighs.

  4. Place the chicken thighs into the air fryer basket and cook the chicken thighs skin down for 15 minutes at 390 degrees F.

  5. Flip the chicken and cook for another 15 minutes at 390 degrees F or until the chicken temperature reads at least 165 degrees F with a meat thermometer in the thickest portion without touching the bone.

  6. Serve as desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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