Salsa Roja
  1. Fry your tomatillos, onions, and garlic until slightly charred. Then add your peppers.

  2. Let the peppers toast for a min or so. Don’t burn them!

  3. Add 2 c water, cover, and reduce heat to medium low. Cook for 10-15 mins until everything is nice & soft.

  4. Add everything but your tomatillos to a blender, along with some of the water & 1 tsp salt. Blend until almost smooth.

  5. Add your tomatillos & cilantro, blend until smooth.

  6. Adjust salt to taste & enjoy babe!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

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